Societies Under Occupation in World War II: Supply, Shortage, Hunger

10.10.2014|20:19 Uhr

12.03.2015–14.03.2015

Veranstalter:
Prof. Dr. Tatjana Tönsmeyer, Kulturwissenschaftliches Institut Essen/Bergische Universität Wuppertal; Prof. Dr. Peter Haslinger, Herder-Institut für Historische Ostmitteleuropa-Forschung Marburg/Universität Gießen

Datum, Ort:
12.03.2015-14.03.2015, Essen, Kulturwissenschaftliches Institut (KWI) / Institute for Advanced Study in the Humanities

Deadline: 10.11.2014

The exploitation of the occupied territories was a fundamental objective of the National Socialist policy of expansion and conquest in the Second World War. This history has thus far been written above all as economic macrohistory or in relation to the exploitation of workers in the context of forced labour. A third strand, within a field of perpetrator-centred historiography, is research on the so-called hunger plan, according to which the Wehrmacht in the oc-cupied Soviet Union was to be fed "from the land" ["aus dem Lande"] and "surpluses" ["Überschüsse"] of food were to be transported to the German Reich. To this end, the starva-tion of the local populations under occupation was a willingly accepted consequence. Those who were seen by the occupiers as "useless eaters" ["unnütze Esser"] - often women, children, the sick and the elderly, but also incarcerated prisoners of war and large parts of the ghettoised Jewish population - faced extremely poor survival odds.

Thus, whereas the German policies of exploitation and some of the groups most affected by this have been well researched, considerably less attention has been paid to the Europe-wide systems of food allocation and rationing. Put more generally: The ways in which people dealt with shortages which resulted from the conditions of occupation have hardly been examined systematically in research to date. This includes not only how local populations dealt with the occupiers as "rivals" in extremely restricted markets, but also, and above all, the examination of expedient (sub-)economies with their own sites and practices, which included works canteens, the black market, bartering, smuggling and, not least, prostitution due to poverty. Similarly, questions about the marks left by experiences of hunger in the bodies of the needy have also only been addressed rudimentarily thus far.

The proposed conference will address these and other questions in a comparative European perspective. In doing so, shortage will be understood as an experience which arose widely across occupied Europe in specific regional forms. Central to the conference will therefore be strategies and practices employed by those affected by shortage and policies of hunger in order to deal with this very situation created by the occupation. The effects of these experiences on the occupied societies as a whole are also of interest. This includes, but is not restricted to, the attempts by local populations to provide for incarcerated Soviet prisoners of war and all forms of (asymmetrical) trade between Jews and non-Jews under the conditions of persecution. We would particularly welcome contributions on regions that have thus far received less attention in histories of the occupation, as well as those which consider gender- and age-specific aspects.

Papers should be in English and no longer than 25 minutes, and should offer in equal measure empirically solid and methodologically guided contributions to a history of shortage and sup-ply under the conditions of occupation in Europe during the Second World War.

Please send proposals for papers - with suggested title and short abstract (max. 1 page) - and a short CV to Tatjana.Toensmeyer[at]kwi-nrw.de and ‎peter.haslinger[at]herder-institut.de by 10.11.2014 at the latest. The organizers will respond swiftly to proposals. Travel and accommodation costs will be covered.

For enquiries please contact Dr. Tara Windsor: Tara.Windsor[at]kwi-nrw.de

Kontakt:
Tara Windsor
Kulturwissenschaftliches Institut Essen, Goethestraße 31, 45128 Essen

Neueste Beiträge